Show & Dinner Package Menu (Best Value!)

Starter soup

(Pick one)

Clam Chowder

Tomato Basil Soup

Mixed Greens dinner salad

Entree

(Pick one)

3 Cheese Tortellini

Covered with pesto alfredo sauce, kalamata olives, cherry tomatoes, capers, spinach.

add chicken breast 6.

Ribeye Pork Chop

Topped with apple mustard chutney, mashed potatoes and seasonal vegetables

Stuffed Chicken

Chicken breast wrapped in prosciutto with a mushrooms & spinach filling served with mashed potatoes & vegetables.

Additions

Salmon Caesar $15 add-on / $8 entrée substitution

12oz. Ribeye Steak

Topped with balsamic glaze. Served with seasonal vegetables and mash potatoes. 25. add atlantic blue crab meat 7.

Bread & butter 6

Your ticket purchase includes dinner and the show—gratuity and beverages are not included in the ticket price.

There is a $8 per person base gratuity charged on the night of the show

Beverage purchases will have 20% gratuities included

(Not part of Show-Dinner Package)

Bubbly Champagne

Michelle Extra Dry 80. Moet Chandon 70.

Michelle Brut 7.gl/45. Taittinger Brut 70.

Ruffion Prosecco 9gl/36. Louis Perdrier Brut Excellence 45.

Dom Perignon Champagne 249.

Appetizers & Salads

Jalapeno Calamari

Fried calamari rings & fresh sliced jalpenos with serrano aioli sauce 12.

Salmon Tacos

Covered with pico de gallo & serrano aioli 13.

Baked Goat Cheese & Bleu Crab

Herb crusted, caramelized onions, tomatoes, kalamata olives, roasted garlic & pita 14.

Puget Sound Manila Clams

1/2 lb steamed clams with cherry tomatoes, capers, pepper flakes in a garlic butter sauce served with garlic bread 15.

Southwest Chop Salad

Chicken, tomatoes, guacamole, corn bean salsa, pepper jack cheese & chipotle ranch 16.

Caesar Salad

Crispy romaine with homemade Caesar dressing, croutons and parmesan side 10 or full 15 add chix 7.

House Green Salad 7

Rustic bread & butter 6.

Entrees

12oz. Ribeye Steak

Topped with balsamic glaze. Served with seasonal vegetables and mash potatoes. 25. add atlantic blue crab meat 7.

Lobster Ravioli

Striped with black squid ink and topped with tiger shrimp, cherry tomatoes, spinach, capers in a garlic butter sauce. 20.

10oz. Lollipop Pork Chop

Topped with apple mustard chutney with mashed potatoes & season vegetables. 20.

Julia's Cheeseburger

1/2lb Angus beef burger, lettuce, tomato, onions & cheese Served with french fries 17.

3 Cheese Tortellini

Covered with pesto alfredo sauce, kalamata olives, cherry tomatos . 17. Add atlantic blue crab meat, chicken or salmon 7.

Inferno Burger

Back by demand! 1/2lb angus beef burger, bacon, serrano aioli, pepper jack and topped with spicy bbq sauce. 18.

Stuffed Chicken

Chicken breast wrapped in prosciutto with a mushrooms & spinach filling served with mashed potatoes & vegetables. 19.

Spinach Gorgonzola Ravioli

Smothered in a brown buttter sauce, capers, tomato, garlic and mushrooms. 18.

Grilled Salmon

7oz. Salmon with chimichurri sauce served with fingerling potatoes and aurgula & cherry tomato salad 20.

Honey Fried Chicken

Served with herbed mash potatoes topped with brown gravy and grilled vegetables. 19.

Cuban Pork Ribs

Our own dry rub slow baked ribs that fall off the bone. Served with black beans and cole slaw. 21.

Desserts

Molten Lava Chocolate Cake 12. New York Cheesecake with strawberry topping 11.

Triple Layer chocolate Cake 10 Baked Cookie Sunday 10.